FREEZING CYLINDER SIZE (QT/L)
3.4/3.2

HOPPER QTY
1

HOPPER SIZE (QT/L)
20/18.9

MIX DELIVERY SYSTEM
Pump

REFRIGERATION CONTROL
Viscosity

DIMENSIONS W/D/H (IN/MM)
18-1/4″ (w)
464mm (w)
32-1/4″ (d)
820mm (d)
34″ (h)
864mm (h)

NET WEIGHT (LBS/KG)
425.0 lbs
192.8 kg

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Features:
HEAT TREATMENT SYSTEMS
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

FREEZING CYLINDER
One, 3.4 quart (3.2 liter)

MIX HOPPER
One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes. Simplified air/mix pump delivers the precise amount of air and mix to the freezing cylinder, and reduces operator parts.

INDICATOR LIGHTS
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.

TOUCH SCREEN CONTROLS
Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lock out features improve reliability. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

STANDBY
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

DOOR INTERLOCK SYSTEM
Protects the operator from injury as the beater will not operate without the dispensing door in place.