Taylor 441-Std -Single -Floor standing Milkshake unit
Specifications:
FINISHED PRODUCTS
Shakes, Smoothies
INSTALLATION
Floor
NUMBER OF FLAVORS
1
FREEZING CYLINDER QTY
1
FREEZING CYLINDER SIZE (QT/L)
3.4/3.2
HOPPER QTY
2
HOPPER SIZE (QT/L)
14/13.2
MIX DELIVERY SYSTEM
Gravity
REFRIGERATION CONTROL
Viscosity
DIMENSIONS W/D/H (IN/MM)
20-1/4″ (w)
514mm (w)
32-5/16″ (d)
836mm (d)
59-5/8″ (h)
1514mm (h)
NET WEIGHT (LBS/KG)
640.0 lbs
290.3 kg
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Features:
FREEZING CYLINDER
Two, 3.4 quart (3.2 liter)
MIX HOPPER
Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
INDICATOR LIGHTS
Mix Low and Mix Out light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low.
ELECTRONIC CONTROLS
Softech™ is our exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
STANDBY
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
TWO LOCKING CASTERS
Front casters have a locking feature for operators to lock to maintain equipment in place. The locking casters can be released to move the equipment for cleaning.
FREEZER DOOR
A specially designed thermo-plastic door allows quick ejection of product. Push forward on the ergonomic draw handle to dispense. Self-closing draw handles are standard.
DOOR INTERLOCK SYSTEM
Protects the operator from injury as the beater will not operate without the dispensing door in place.